Eat Cheap at Publix - Week of June 22-28

Sorry this is late! My husband and I have been sharing a vehicle and it has been very difficult to get in front of a computer!

This week at Publix there are some great steals. I am very much looking forward to the following recipe. I made this awhile back when straying from an original recipe and it is amazing. Hope you enjoy it.

Zesty Lemon Chicken and Garlic Ravioli

Sale Ingredients:

• 1 - 6 oz pkg Publix Sliced Portabella Mushrooms - 2.69
• 1 - large Vidalia Sweet Onion (Sliced)
• 1 - Loaf of Italian Bread - 2.29
• 1- 19 oz pkg of Rosetto Cheese Ravioli - BOGO $4.13
• $1.50/2 Rosetto Ravioli Printable Coupon
• 1-Kraft Philadelphia Cooking Creme (Savory Garlic) - 2/$4

Additional Ingredients:

• Original Rotisserie Chicken
• Shredded Parmesan Cheese
• 2 tbs butter
• Lemon Juice
• Tony's Seasoning Salt

Directions:

Cook ravioli according to the directions on package; drain and return to large pot. Pre-heat skillet to medium high heat and add 2 tablespoons butter. Add sliced onions and mushrooms and cook to your liking (I like mine tender but with a bite). Shred Rotisserie Chicken into bite size pieces and add to vegetables. Season to your liking with Tony's Seasoning Salt and Lemon Juice. Add chicken and vegetable mix to the ravioli pot. Stir to mix. Add savory garlic cooking creme and mix well. Add a small amount of milk or cooking creme if you would like more sauce. Season with an additional teaspoon of Tony's Seasoning Salt and lemon juice.  Top chicken pasta with shredded Parmesan cheese. Serve heated with crusty Italian bread. Serves 4.