I Heart Publix's Weekly Sneak Peak & Eat Cheap at Publix 7/13/11-7/19/11

Monday's are always something to look forward to because Michelle at I Heart Publix posts a sneak peak of Publix's upcoming sale ad! Not only does she give you a sneak peak, she matches available coupons to the items to save you the most money!

Because I love Publix so much here is one of my favorite recipe's to try! I pulled the main ingredients from the upcoming sale ad's. Enjoy!

Ingredients in Upcoming Sale Ad:

• 1 Boneless Beef Chuck Roast - $3.69 per pound
• 1-2 lg Sweet Onion; sliced - .99 cents per pound
• 1 pkg Publix Baby Carrots - $1.29
• 1 pkg White Mushrooms; sliced -$2.69
• 1 can Contadina Tomato Sauce - $1.19 BOGO
• 6 Chicago Hard Rolls - $2.29

Ingredients Not in Sale Ad:

• 3-5 lg Idaho Potatoes; sliced
• 2 12 oz cans Beef Broth
• Salt & Pepper to Taste
• Onion and Garlic Powder to Taste
• Sage and Rosemary to Taste

This is MY ALL TIME FAVORITE RECIPE! Make me think of when I lived in Michigan. I is so easy too since it is a crock pot meal and cooks all day while you are at work or running errands.

Directions:

Brown chuck roast in large skillet and add to large crock pot. Add sliced onions, mushrooms, carrots and potatoes. In separate bowl mix tomato sauce, beef broth and seasonings. Pour over roast and veggies in crock pot. Turn crock pot on low heat for 6-8 hours or high heat for 4-6 hours. Serve with crusty rolls.

If you prefer you can omit the potatoes in the crock pot dish and make mashed potatoes when you get home. The gravy/juice from the slow cooked roast and veggies is amazing over them.

PS. You can use the leftover roast and gravy as a make shift french dip. Shred the roast and serve on the crusty rolls or bread with Swiss cheese. Then dip in leftover gravy. Yum!