Jalapeno Chicken Scoops
Ingredients
1 large can shredded chicken
1 14 oz can of sliced Jalapeno peppers
1 small onion chopped
1 8 oz container softened cream cheese
Tony's Seasoning Salt
1 bag Tostitos Scoops
Directions
Pre-heat oven to 350 degrees. While the oven is pre-heating, mix chicken, onion and cream cheese in a bowl. When mixed well start adding Tony's Seasoning Salt by the tablespoon until you get the desired flavor. I typically shake it in until I think it adds enough color but this might be too strong for you :) Take the mixture and start adding it by the tablespoon to each individual scoop chip. Place each stuffed scoop on a baking sheet. When the baking sheet is full, add a Jalapeno to each one. Then pop these in the oven for about 15 minutes, or until they are bubbly. Let stand for a minute and serve. These are AMAZING and easy to pop back in the oven and reheat without ruining them.



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